- building and running a restaurant in Alaska that specialized in healthy, local cuisine (including locally caught, wild Alaskan seafood and vegetarian dishes)

- leading a "GE Task Force" for Vessels of Hope, a local Alaskan non-profit organization (educating people of the dangers of genetically modified organisms)

- changing over the kitchen of a 4 star Alaskan wilderness lodge to all organic and local foods while running the kitchen as head chef

- planning, building, and running Eco-Goddess Edibles!

- creating culinary wonders with the intention of universal love and compassion

Lisa's extensive knowledge of organic foods and her love of cooking make Eco-Goddess Edibles an excellent choice for catering services. Her tasty creations have been hailed as superb by many!