Well, about
2 months ago we changed our hours. Mainly because our dinner hours
weren't really financially feasible, and mainly because we had such a
great response to the breakfast idea. (okay, it also gives me 3
hours off a day!)
However,
now that we're doing breakfast, we're not seeing many people walk through
the door. So if you could all be so kind as to help us help you, I'm
gonna share my brainstorming session (which I realize is very unusual,
but that's protocol for us!)...
Let
me know what you think...
1) Should we just do breakfast on the
weekends, while continuing lunch throughout the week?
2) Just do lunch all week long
3) Put in a few dinners throughout the
week (maybe Wed/Thurs/Fri) along with breakfast and lunch
4) Stop my whining and BE PATIENT!!
5) Maybe it's just off-season and I should
be sitting on a beach with a drink
Anyone
out there have any brilliant ideas they would like to share??
Now's
your chance... Just reply to this message...
